About Me
Craig Reid is one of Australia’s top business improvement consultants and is a former owner of one of Sydney’s most successful breakfast cafes. His no-nonsense, practical, “guerilla style” advice has helped businesses big and small to improve without costing them an arm and a leg - critical in today’s tough economic times.
Craig holds postgraduate qualifications in Hospitality Management, an honours degree in Marketing and his experiences as a chef, barista, café owner, waiter and even dishpig have given him a complete end-to-end perspective on running cafes.
Craig has also been a key reviewer for “The Coffee Guide…Sydney”, a writer for Flyingsolo.com.au, has been featured on BNet Australia as well as in the entrepreneur section of The Australian newspaper.
